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18 Delicious Downtown Asheville Restaurants - From Locals | Uncorked Asheville.

Search form Search. Top Downtown Asheville Restaurants. Feature image: Strada Italiano Small plates being served at Chestnut Come hungry and arrive early to get a good seat! Rooftop sunset tours, too. Tours are rain or shine, with covered and heated areas including fire pits for year-round enjoyment. Van chauffeured transportation! Go to their website. Save to Trip. A longtime French bistro with comfort food using local ingredients.

A romantic, intimate and charming setting. Dine al fresco along bricked walkways. Pair hand-selected French wines. Executive Chef Peter Crockett brings culinary finesse to the table, preparing innovative, seasonally-inspired French cuisine with a local twist. Located downtown, the covered sidewalk patio is great for outdoor dining.

Friendly bar and large wine selection. Private dining in The Cellar for groups of Video Tour Save to Trip. Their hand-tossed, stone-baked pizzas are obviously the star attraction on the menu, with favorites such as the Backyard BBQ, Kosmic Karma, and the House Special. Born and raised in a carniverous North Georgia family, I would have never imagined loving vegan food. Opened in by Leslie Armstrong, Alan Berger, and chef Jason Sellers, Plant was the restaurant that changed my mind, emerging as one of our favorite places to eat in Asheville.

The tiny open kitchen has just 13 tables and 47 seats, though there is also a seasonal patio. But the intimate setting and sleek decor makes it a great place for a romantic dinner in Asheville. Located in the heart of the Historic Pack Square area, the casually elegant Posana ranks among the best Asheville NC restaurants in terms of fine dining. Formerly the President of the Asheville Independent Restaurants Association, his eco-conscious Contemporary American Cuisine attracts an older, more mature crowd than other eateries on this list.

His menu is a model of creative simplicity. Their original downtown Asheville location, which opened in , remains as popular as ever today, despite a dramatic increase in local competition. The previous occupants shuttered their greasy spoon after chest-high waters flooded the place. This unassuming BBQ joint has blown up considerably and changed owners in the last 15 years, thanks in part to several high-profile visits by the Obamas. Open just 5 hours a day, 5 days a week, the quirky little restaurant now attracts up to 1, people a day.

Travel Channel featured their famously decadent Hogzilla sandwich with bacon, bratwurst, pulled pork, and pepper jack cheese on Food Paradise. But most folks wisely go for their Half- and Full-rack Ribs plates, which are available in four or more flavors that rotate regularly. Well-Bred Bakery became one of our favorite restaurants near Asheville NC in , after we dined at their location in downtown Weaverville.

So we were delighted to discover that they have locations in Biltmore Village and the Grove Arcade as well. The Biltmore Village was their second location, and offers a lot more outdoor space in a lovely courtyard patio surrounded by colorful flowers in the warmer months. The corn bhel and bhel puri make for mouthwatering sharable plates. Plus, the Indian-spiced cocktails are divine. Just try to arrive here on non-peak times and in lower traveler seasons to avoid lines around the block.

Chai Pani has gluten-free and vegan-friendly options, and as a family with Ulcerative Colitis and Celiac Disease, we find their menu food intolerance-friendly with less spicy options. Think Spanish tapas and sherry. We aim to be different than other travel sites with cuisine and vibes for all types of foodies — with both tourist and lesser-known spots.

That includes dives, which we personally love. For more of a dive bar, casual, and even local feel, Rankin Vault Cocktail Lounge is the best burger restaurant in downtown Asheville.

Outside of Downtown, The Malvern is 1 for us. Along with their famous burgers and hot dogs, the Rankin Vault serves up sandwiches, bar food like chili, tater tots, and nachos, and fresh salads. Rankin just has more character. The food is utterly delicious in a gorgeous setting, complete with an outdoor stone fireplace that greets patio diners.

Although not quite a sushi restaurant , Ukiah Japanese Smokehouse has a raw section on their menu where they mix up sushi-grade fish and oysters. Their menu also showcases shrimp cocktail, different varieties of dumplings and buns, ribs, and meat skewers. Find ramen, a la carte plates of veggies, and of course, cocktails and dessert.

Like Itto, Ukiah is one of the Downtown Asheville restaurants perfect for sharing multiple small plates with friends and family. Looking for pizza in downtown Asheville? Head to Coxe Ave. Vegan and gluten-free options pizza included. Just like the name, Asheville Brewing brews their own beer, and you know Asheville is famous for its craft beer scene. We think they are especially great at brewing rich stouts, funky IPAS, and porters.

Asheville Brewing is also one of the best places to eat in downtown Asheville for the entire family. Know that the North Asheville location also has a small arcade and movie theater. Explore even more family-friendly restaurants in Asheville — as written by our good friend and favorite mom blogger, Tori. If you are visiting Asheville for the beer, there are tons of breweries that serve food or have rotating food trucks including Wicked Weed, Bharmari, and Catawba.

Customers enjoy lunch at the newly renovated Chai Pani downtown on Tuesday, March 6, At 1 SW Pack Square. At 5 Broadway St. Farm Burger serves up grass-fed beef burgers like this one, but with the right technique you can make them just as well at home. Photo: Citizen-Times photo. At 10 Patton Ave. Jerusalem Garden: Why is this place not always packed out? The food here is flavorful, healthy and fresh — and very inexpensive.

There are sandwiches and wraps, but try the platters, served with creamy hummus drizzled with good olive oil, and chopped salad with tahini. At 78 Patton Ave. At 82 Patton Ave. A post shared by Vivian vivianasheville. The dominant language is Spanish, the dining experience is no-frills, the portions are hearty, and the prices are pleasantly affordable. Most dishes feature choices of pork pastor, carnitas, steak asada, chicharron, cabeza and tongue, but vegetarians can ask for an off-menu mushroom and occasionally huitlacoche version of some offerings.

A satellite location at Zillicoah Beer Co. Founder Susannah Gebhart learned the art and science of crafting her naturally leavened Old World breads and European pastries from a fourth-generation Spanish-Italian baker, and for several years her little yellow bakeshop in West Asheville has been the place to go for perfect, airy baguettes and Instagramable sourdough loaves, as well as shatter-in-your-mouth croissants, jewel-like tarts sparkling with crystallized herbs, sugared Scandinavian cardamom buns, and other pastry delights.

A post shared by OWL Bakery oldworldlevain. The hearty charcuterie boards loaded with house-made sausages, terrines, and ferments are a must for meat lovers. Full-service dining is available indoors or on the heated patio by reservation only.

A favorite stop for Barack and Michelle Obama during their Asheville visits, 12 Bones has long been a local go-to for barbecue. The hardwood-smoked ribs, with the popular blueberry-chipotle, spicy pineapple habanero, or more traditional brown-sugar sauce, are a top attraction. And many go for the pulled pork, smoked turkey, or epic Hogzilla bacon, bratwurst, pulled pork, and pepper jack on a hoagie sandwiches.

But house-made sides, like the corn pudding, jalapeno cheese grits, collard greens, and smoked potato salad are the sleeper hits. A post shared by 12 Bones 12bonesribs. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

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